Make A Hand Stamped Christmas Card with One Ink Color
Make a Fall Themed Thank You Card

Tuesday Tip: Card Stock Tips for Your Christmas Cards

Card-stock-tips-christmas-cards-11-14

Today's tips on card stock is one that may be helpful for you while working on your Christmas and holiday cards.  These tips are ones that I use every time that I make cards!  I realize that many of you may be aware of this already, but if not, you just might find this very helpful when making batches of cards...or, as I often say, a gazillion cards!

It's a quick video, so please take a couple of minutes to watch.  You just might find it to be a time saver when making cards!

Click here to see the Card Stock Tips video on You Tube.

Lisa's Inklings:

  • Keep a supply of these neutral card inserts in a box or container.  This way, you'll have what you need to complete a card at your fingertips.
  • You might be tempted to trash those extra 1/2" strips.  I can't tell you how many times these thin strips have "saved" me...and, I'm talking saving time!  Who can't use more of that?
  • If you'll keep a stack of both Very Vanilla and Whisper White, you'll always have the right neutral for whatever standard sized card you make.
  • Cutting instructions: With the 8 1/2" side at the top of your trimmer, cut at 4" and set aside, then take the remaining piece and cut at 4" again.  Save that 1/2" strip that is left over! Next, take each of the 4" strips and cut in half at 5 1/2". The long side should be up across the top of your trimmer.

Product List

Thank You Gift with Purchase!

Use this November Host Code: Y9GCXCBB when making a purchase in my Online Store.
Place an online order with me using the Host Code and receive a gift from me.  Please do not use the Host Code if your order totals $150 or more before shipping and tax.  You will receive Stampin' Rewards from Stampin' Up! on your order and I will still send your gift!

Thanks for tuning in for today's card stock tip and I'll see you in the next post with a fall themed thank you card.

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