Super Saturday: Super Candy Cane Christmas from Stampin' Up! Box
November 06, 2010
You’ll need 12 x 12 designer paper... full sheet for the box bottom and 1/2 sheet for the box top.
Box Bottom, using a full 12 x 12″ sheet:
Score at 2 3/4″, repeating at 2 3/4″ intervals. You will have four score lines with a 1" tab left to adhere the box together.
Turn the paper and score once at 2 3/4″.
Cut your slits as you would for any box, removing the narrow piece under the tab.
Fold and adhere box bottom and sides together using Sticky Strip.
Box Top, using a 6 x 12″ piece:
The box top needs to be slightly larger than the box bottom for a smooth fit. Score the box top at 2 7/8" intervals along the long side. Turn and score at 2 7/8" on the short side. Cut slits and adhere box top together.
I tied a piece of "retired" Stampin' Up! ribbon around the top and created a tag with the Two Tags Die embellished with the snowflake stamp from Winter Post and a Big Designer Button in Real Red.
This would be a great box to give filled with votive candles or wrapped candies. Create yours now and be ready for the season of giving!
Stamps: Winter Post
Paper: Candy Cane Christmas Specialty, Real Red 12 x 12, Baja Breeze
Accessories: White Embossing Powder, Heat Tool, Signo White Gel Pen, Two Tags Die, Big Shot, 5/8" Real Red Grosgrain Ribbon, crochet thread
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