Easy Treat Wrap for Fall Festivals or Craft Fairs
September 25, 2018
Today's project is an easy treat wrap that would be great for craft fairs or Fall Festivals. Designed to hold a small bag of candy or candy bar such as a Kit Kat, this can be made elaborate or clean and simple.
The supplies used here are from the current Stampin' Up! Annual Catalog. Let's take a look at the video tutorial below.
You can also see the video HERE on my YouTube Channel. While you're there, be sure to subscribe!
- Cut designer paper to 3" x 12".
- You'll need a piece of Blackberry Bliss to punch a 2 1/4" circle.
- You'll need a 3" x 3" piece of Whisper White to punch at 2" circle for stamping and a 1/2" x 3" piece for your sentiment.
- Cut a piece of Cajun Craze to 1/2" x 3" and trim as shown to back your sentiment.
Below, see the Stampin' Up! Supplies for this project. If you do not have a Stampin' Up! demonstrator, I would be honored and grateful for you to order through my Online Store. Click HERE or the links below.
September Specials and Promotions:
- Be sure to use any Bonus Codes that you earned in August by September 30th!
- When you shop the Online Store, be sure to use the Host Code, S3U3Y3P6, to receive a FREE gift from me! If your order totals, $150 or more before shipping and tax, no need to use the code. You will earn Stampin' Rewards from Stampin' Up! and I will still send your gift!
- We are now in Round 2 of the Designer Series Paper Share from the Holiday Catalog! Sign up for the second round of my Holiday Catalog Paper Share! Details HERE.
Thanks for stopping by today and I hope you will be able to use this easy treat wrap for a Fall festival, craft fair, or Halloween treat this season!
Very cute n easy! I love the colors you used. I need to buy the circle punches.
Posted by: Debra | September 25, 2018 at 03:55 PM
So cute Lisa! Thanks for sharing.
Posted by: Pam Zorn | September 25, 2018 at 03:42 PM
Lisa . . . This is such a great idea; colors are so pretty. Thank you for sharing.
Posted by: Loretta Schepp | September 25, 2018 at 03:29 PM